Riverland Secondary Schools Alliance
Course Details - SIT30816 Certificate III in Commercial Cookery (TAFE SA Berri)


  
RSSA TitleCertificate III Commercial Cookery
QualificationSIT30816 Certificate III in Commercial Cookery
RTOTAFE SA Berri
Host OrganisationTAFE SA Berri
Course Length2 Semesters (1 year)
Entry RequirementsCertificate II Kitchen Operations
Delivery Location(s)TAFE SA Berri, 36 Kay Avenue, Berri, SA, 5343
Dates and Times38 weekly sessions at TAFE SA Berri on Thursdays from 09:00 until 15:30.
Commencement date 30/01/20.
Work Placement7 days
SACE DetailsSACE Stage 2, 70 SACE credits
Units Of Competency
CoreSITHCCC013Produce seafood dishes30 nominal hours
 SITHCCC012Produce poultry dishes25 nominal hours
 SITHASC007Produce curry pastes and powders25 nominal hours
 SITXHRM001Coach others in job skills20 nominal hours
 SITHPAT006Produce desserts100 nominal hours
 SITHCCC020Work effectively as a cook80 nominal hours
 SITHCCC017Handle and serve cheese5 nominal hours
 SITXFSA002Participate in safe food handling practices40 nominal hours
 SITHCCC014Prepare meat dishes50 nominal hours
 SITHKOP002Plan and cost basic menus30 nominal hours
 SITHCCC018Prepare food to meet special dietary requirements75 nominal hours
 SITHKOP004Develop menus for special dietary requirements15 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Student CostNone
Home School CostNone
Cost NotesTo be negotiated by student's school
Number Of StudentsMinimum    15
Maximum   20
Public TransportTo be negotiated by student's school
Contact PersonMr Chris Marks
Other Resources
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