Riverland Secondary Schools Alliance
Course Details - SIT20416 Certificate II Kitchen Operations (TAFE SA Berri)


  
RSSA TitleCertificate II in Kitchen Operations
QualificationSIT20416 Certificate II Kitchen Operations
RTOTAFE SA Berri
Host OrganisationTAFE SA Berri
Course Length2 Semesters (1 year)
PathwaysCertificate III Commercial Cookery
Delivery Location(s)TAFE SA Berri, 36 Kay Avenue, Berri, SA, 5343
Dates and Times38 weekly sessions at TAFE SA Berri on Thursdays from 09:00 until 15:30.
Commencement date 30/01/20.
Work Placement7 days
SACE DetailsSACE Stage 1, 60 SACE credits
Units Of Competency
CoreBSBWOR203Work effectively with others15 nominal hours
 SITHCCC001Use food preparation and equipment25 nominal hours
 SITHCCC005Prepare dishes using basic methods of cookery45 nominal hours
 SITHCCC011Use cookery skills effectively50 nominal hours
 SITHKOP001Clean kitchen premises and equipment13 nominal hours
 SITXFSA001Use hygienic practices for food safety15 nominal hours
 SITXINV002Maintain the quality of perishable items10 nominal hours
 SITXWHS001Participate in safe work practices12 nominal hours
 SITHCCC006Prepare appetisers and salads25 nominal hours
 SITHCCC007Prepare stocks, sauces and soups35 nominal hours
 SITHCCC008Prepare vegetables, fruits, egg and farinaceous dishes45 nominal hours
 SITHCCC019Produce cakes, pastries and breads40 nominal hours
 BSBSUS201Participate in environmentally sustainable work practices20 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Student CostNone
Home School CostNone
Cost NotesTo be negotiated by student's school
Number Of StudentsMinimum    15
Maximum   20
Public TransportBus supplied by Riverland Secondary Schools Alliance
Contact PersonMr Chris Marks
Other Resources
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